Six 4-to 6-ounce pieces top round, or one 1½-to 2-pound flank steak (see Note) You can buy it from the store, find a recipe online, or call my mom and ask for her recipe. I love to eat this with spaetzle, a German, noodle-like dumpling. ![]() The older I get, the more I crave the comfort of the classic dishes of my childhood. but we all politely asked her if, next year, she wouldn’t mind going back to rouladen. It was “creative,” and the whole family was very “appreciative”. Poor Mutti probably got a li’l sick of making them-one year, she branched out and cooked us an interesting Mexican-inspired Christmas feast. After I moved away, whenever I’d come home, she’d ask what I’d like her to cook for me, and my answer was always the same: ROULADEN. ![]() ![]() My mom made us these epic German meat roll-ups, called rouladen, for holidays and special occasions when we were growing up.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |